Udupi Jaggery 907gm

“This type of sugar is a concentrated product of cane juice without separation of the molasses and crystals, and can vary from golden brown to dark brown in color. Jaggery is used as an ingredient in both sweet and savory dishes. Jaggery is also added to lentil soups (dal) to add sweetness to balance the spicy, salty and sour components.”

Product of India