Aroy-D – Fish Sauce 240g


“This salty, pale brown liquid is made from fermented small fish. It is widely used in cooking to provide a salty flavour in Thai cooking much as soy sauce would be used and is also used as a dipping condiment for fish, shrimp, pork, and chicken. Fish sauces may be flavoured variously-such as with chiles or sugar- depending on the use.”

Product of Thailand

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