Aling Conching – Agar Agar Green 20g


Whether you’re looking for a vegan substitute for gelatin, trying to make a more authentic Asian jelly dessert or needing to gel liquid without refrigeration, agar-agar is the answer. In cooking, agar-agar is used as a vegetarian alternative to gelatin in a variety of dishes, including puddings, mousses, and jellies, as well as ice cream, gummy candies, and cheesecake.

Product of Philippine


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